Cordon Bleu Chicken Rolls

3. Cook:

Option 1 – Fry (extra crispy):

• Fry in hot oil for 6–8 minutes until golden and cooked through.

Option 2 – Bake (lighter):

• Bake at 180°C (350°F) for 25–30 minutes until golden.

🔥 Tips:

• Chill rolls for 15–20 minutes before cooking → helps them stay tight.
• Use panko breadcrumbs for extra crunch.
• Let rest a few minutes before slicing to keep cheese from leaking.

💡 Sauce Idea (Optional):

Mix cream + mustard + a little garlic for a quick creamy sauce 😋

If you want, I can give you a restaurant plating idea or turn this into a viral food video script for your page 🔥