Classic Scalloped Potatoes

ByAdministrator
🔥 Tips:
  • Slice potatoes very thin for even cooking.
  • Let it rest 10 minutes before serving for a perfect texture.
  • You can add a little cheese if you want a hybrid version 😉

💡 Quick Difference:

  • Scalloped Potatoes → creamy white sauce, usually no cheese
  • Potatoes au Gratin → richer, with cheese and a golden crust
Next »
« PreviousNext »
Next »
Pages: 1 2 3

Similar Posts